Choco-Story, the Chocolate Museum and its workshops
Post-confinement output idea: Choco-Story. In this museum, he is the king: chocolate! Crunchy, melt-in-the-mouth, in bars, in candies, in spreads, dark, milk, white or even red, it comes in a thousand and one ways. To be visited as soon as the health situation allows it! In the meantime, here’s a little foretaste to make your mouth water.
Gourmets will love it, others will find it hard to resist. But be patient.
The idea of this Chocolate Museum is above all to make the public discover the history of cocoa and chocolate. Thus, from room to room, you will learn everything about its origin and its evolution, the methods of manufacture, the ingredients used.
The first two parts are like a real journey through time, taking you on the traces of the Mayas, Christopher Columbus and up to the present day.
Then it’s time for practice at the demonstration centre. There, expert chocolate makers will share all their secrets with you. And the icing on the cake: they give you a taste. Here you can taste without moderation, everything is eaten, except the sculptures!
Indeed, the museum exhibits incredible chocolate creations that can reach up to 3 m in height!
Finally, for an even more total immersion, sign up for the workshops organised all year round. Accompanied by a chocolate maker, you will make your own creations. Yummy!
When you get out of the confinement, come and treat yourself to chocolate at Choco-Story, on Bonne-Nouvelle Boulevard, just a few blocks from the Appia Lafayette Hotel.
